Name: Creamy Chicken and Greens One Pan Pasta by Megan Davies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 head broccoli (break into florets then cut each in half); 2 cloves garlic (chopped); 2 chicken breasts (or use 400g pre-cooked chicken); 4 rasher smoked streaky bacon (or lardons or chopped ham); 1 litre water (boiled); 1 chicken stock cube; 300 g pasta (penne works well); 200 g petit pois; 200 g creme fraiche (or cream or milk); 1 lemon (juice of); 1 tsp vinegar (ideally white wine vinegar); 60 g parmesan (or any hard cheese); 20 g fresh herbs (basil, parsley, coriander, any); 15 ml olive oil

Jump to Recipe – Print Recipe Creamy Chicken and Greens One Pan Pasta by Megan Davies Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 Who doesn’t love a creamy pasta partnered with torn chicken and fresh greens? You can pretty much swap any of the ingredients below to use what you have making this great for using up leftovers or whatever is in your fridge! Perfect for leftover chicken. Print Recipe Cost per portion £1.94 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. Equipmenthigh sided frying pan 4 MetricUS Customary Ingredients1 head broccoli break into florets then cut each in half2 cloves garlic chopped2 chicken breasts or use 400g pre-cooked chicken4 rasher smoked streaky bacon or lardons or chopped ham1 litre water boiled1 chicken stock cube300 g pasta penne works well200 g petit…

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