Jump to Recipe - Print Recipe Indian Spiced Pork Belly with Cannellini Beans Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 4 This is one of my go-to's for something quick, full of flavour and delicious. The pork belly strips once trimmed can handle a high heat to brown them and complimented with the warming spices and good squeeze lime to cut through the richness. Print Recipe Servings 4 Equipmentfrying pan 4 MetricUS Customary Ingredients1 kg pork belly strips fat trimmed1 red onion sliced3 cloves garlic sliced1 red chili sliced1 tbsp curry powder1 tsp garam masala0.5 tsp turmeric30 ml olive oil1 chicken stock cube2 tin cannellini beans 800g2 vine tomatoes sliced15 g fresh coriander chopped for garnish1 lime cut into wedges4 naan bread to serve InstructionsTrim any excess fat from the pork belly strips and dust in the curry powder. Fry the pork belly strips in a...