Name: Chicken Thigh and Sweet Potato Traybake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 8 chicken thighs; 1 kg sweet potatoes (Peeled, cut into wedges); 2 red onion (sliced thick); 3 cloves garlic (sliced); 2 courgette (1 inch chunks); 1 bell pepper (sliced); 1 tbsp ground cumin; 1 tbsp cumin seeds; 30 ml olive oil; 30 ml balsamic vinegar; 150 g basmati rice

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Laced with cumin and balsamic vinegar this chicken thigh fillet tray bake is a great one for convenience; also very good to use up any leftover vegetables.

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Chicken Thigh & Sweet Potato Traybake

Chicken Thigh & Sweet Potato Traybake

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

Chicken Thigh & Sweet Potato Traybake

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

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