Blackened Salmon, Caesar Salad, Lip Smacking Potato Salad

Name: Blackened Salmon with Caesar Salad, lip smacking potatoes and garlic bread.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 fillet salmon (or other fish fillet); 1 tbsp paprika (or smoked paprika); 1 tsp ground cumin; 0.5 tsp garlic granules (or 1 clove garlic crushed); 1 tbsp dried oregano; 1 pinch cayenne pepper; 0.5 tsp salt; 2 Romaine lettuce (shredded); 25 g parmesan (block of or shavings); 100 ml caesar salad dressing; 2 garlic bread (shop bought); 800 g new potatoes (sliced into thirds); 1 tsp mayonnaise; 1 tbsp dijon mustard; 60 ml olive oil; 1 clove garlic (crushed); 1 lemon

A lovely summertime dish with blackened salmon cooked in the oven for a fuss-free dinner with a decidedly punchy potato salad; the secret is to use just a tiny bit of mayo in the dressing!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Curried Miso Pork Stir Fry

Vegetable Lentil Curry (vegan)

Red Thai Salmon Curry