Name: Chilli Crab Spaghetti as seen on TV
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g spaghetti; 2 tins crab meat (jumbo) (145g each tin); 45 ml olive oil; 1 onion (diced); 1 vine tomatoes (diced); 3 cloves garlic (sliced); 2 pinch chili flakes; 5 g dill (finely chopped); 1 lemon

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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So simple and delicious, use good quality tinned crab meat (never shredded - either jumbo or king only).

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Chilli Crab Spaghetti as seen on Ch4

Chilli Crab Spaghetti as seen on Ch4

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Chilli Crab Spaghetti as seen on Ch4

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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