Baked Salmon Stir Fry

Name: Baked Salmon Stir Fry
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 600 g salmon fillet (one fillet per person); 300 g egg noodles; 2 cloves garlic (sliced); 600 g stir fry vegetables (packet of mixed veg); 2 tbsp soy sauce (ideally dark soy); 100 ml hoisin sauce (see notes to make your own); 1 tbsp sesame seeds (optional); Few sprigs coriander (chopped); 1 red chili chopped (optional)

Super fast and delicious baked salmon with hoisin glaze on stir fried noodles and veg

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

White Bean Fish Skillet

Baked Spanish Rice

Dawn Collins’ Chicken and Spinach Curry