Jump to Recipe – Print Recipe Pork and Fennel Seed Pasta Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 Light, delicious and a perfect combination of pork and fennel seeds – a marriage made in culinary heaven! Print Recipe Servings 4 Equipmentsaucepan + frying pan 4 MetricUS Customary Ingredients350 g penne pasta (or any other pasta)1 chicken stock cube500 g pork mince1 tbsp fennel seeds2 cloves garlic sliced2 vine tomato diced10 g fresh parsley chopped InstructionsCook the pasta to packet instructions but including the stock cube in the saucepan. Once cooked save just over half a cup of the cooking liquid (about 200ml) before draining the pasta. Meanwhile, toast the fennel seeds in a dry frying pan over medium heat, shaking the pan as you do. After a minute, pour the seeds into a bowl and lightly crush with a back of a…
Pork and Fennel Seed Pasta
You've got great taste! To access this page simply login here log in.
Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.
