Name: Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 chicken breasts (sliced into strips); 3 Bell peppers (sliced into strips); 1 courgette (sliced into 1/4inch discs); 30 ml olive oil; 1 packet fajita seasoning mix (about 28g); 8 tortilla; 1 avocado (sliced); 2 vine tomatoes (chopped); 1 red onion (diced); 100 g cheddar cheese (grated); 200 g Greek yogurt; 10 g fresh coriander (chopped); 1 lime (cut into quarters)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Fajitas seem to fall into the category of ‘fun food’, in that once the meat and vegetables are prepared the ‘building’ process can begin with your own personal choice of additions.

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AIRFRYER CHICKEN FAJITAS BY JENNY TSCHIESCHE

AIRFRYER CHICKEN FAJITAS BY JENNY TSCHIESCHE

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

AIRFRYER CHICKEN FAJITAS BY JENNY TSCHIESCHE

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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