Red Wine Fish Stew

Name: Red wine Fish Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600 g cod fillets (1 fillet per person); 250 g basmati rice; 1 onion (diced); 2 cloves garlic (sliced); 250 ml red wine; 15 ml olive oil; 1 tin passata (400g 1 tin); 30 ml tomato puree; 1 pinch sugar; 1 pinch chili flakes; 10 g fresh parsley (chopped for garnish)

This simple yet delicious fish stew is perfect comfort food; rich red wine tomato sauce with chunks of fish served on rice.

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