$Tex Mex Meatballs$

TexMex Meatballs on Rice

Name: TexMex Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 100 g cheddar cheese (grated); 500 g beef mince; 2 cloves garlic (grated or crushed); 1 tbsp cocoa powder; 1 egg; 0.5 tsp salt; 1 tbsp smoked paprika; 1 tsp ground cumin; 3 spring onions (finely sliced, then chopped); 5 g fresh coriander (chopped); 1 onion (diced); 1 tsp chipotle flakes (optional); 1 small bell pepper (green, diced); 30 ml olive oil; 1 clove garlic (chopped); 1 tin black beans (400g, drained); 1 tin chopped tomatoes (400g); 1 tbsp tomato puree; 1 tbsp dried oregano; 1 tbsp sugar; 1/2 chicken stock cube (crumbled); 300 g basmati rice; 0.5 tsp turmeric (optional)

Tex Mex style meatballs with a secret ingredient!

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