Chinese Chicken Curry Stir Fry

Name: Chinese Chicken Curry Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g basmati rice (or 1 cup); 600 g chicken breasts (cut 2 inch cubes); 2 cloves garlic (chopped); 1 inch ginger (chopped); 600 g stir fry vegetables (packet of); 30 ml olive oil; 2 tbsp curry powder (mild); 0.5 tsp turmeric; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 1 chilli (sliced for garnish)

Chinese curry flavoured stir fry – great family recipe!

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