Tangy Pork Chops with Baked Potatoes

Name: Tangy Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pork chops; 1 tbsp smoked paprika (or normal paprika); 1 tbsp dried oregano; 500 g white potatoes (skin on, cut into random 1 inch chunks); 500 g sweet potatoes (peeled, cut into random 1 inch chunks); 2 red onion (sliced 1/2 inch thick); 15 ml olive oil; 400 ml chicken stock (1 stock cube); 2 tbsp honey; 30 ml vinegar (cider vinegar or malt); 1 tbsp butter; 1 tbsp flour; 5 g parsley (chopped for garnish)

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Pan fried pork chops (but succulent!) with a tangy sauce everyone loves swerved with baked sweet and white potatoes.

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Tangy Pork Chops with Baked Potatoes

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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