Jump to Recipe – Print Recipe Susan’s Spinach and Coconut Mangalorean Chicken Curry Prep Time: 30 minutes minutesCook Time: 30 minutes minutesTotal Time: 1 hour hour Servings: 4 Susans delicious, authentic Coconut Mangalorean Chicken Spinach Curry – we can’t wait to try this one! Print Recipe Servings 4 Equipment1 Mixing bowl1 Saucepan + Lid1 large frying pan1 blender or food processory 4 MetricUS Customary Ingredients800 g chicken drumsticks and thighs1 onion sliced1 tomato chopped1 green chilliginger garlic paste1 tbsp ginger chopped or grated3 cloves garlic250 ml yoghurt10 g coriander chopped25 g spinach leaves1 can coconut milk1 tbsp olive oil320 g basmati rice InstructionsRiceAdd rice to saucepan with double the amount of water (e.g. 1 cup rice = 2 cups water), bring to boil, turn to very low, cover with lid and leave to cook for 12 minutes. Remove from the heat once done.CurryMarinate chicken using yoghurt, ginger garlic paste and…
