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One-pot Pork Steaks on Faux Dauphinoise
Jump to Recipe - Print Recipe One-pot Pork Steaks on Faux Dauphinoise Prep Time: 10 minutes minutesCook Time: 30 minutes minutesTotal Time: 40 minutes minutes Servings: 4 Gamechanger one-pot supper, total comfort food. Creamy sliced potatoes, mushrooms, fresh thyme with caramelized pork steaks on top. Print Recipe Servings 4 EquipmentLarge frying pan + lid or foil 4 MetricUS Customary Ingredients4 pork shoulder steaks or chops400 g potatoes halved & sliced thin3 cloves garlic chopped150 g mushrooms sliced12 sprigs fresh thyme1 tbsp dried oregano1 tbsp flour or cornflour for GF15 ml olive oil125 ml milk or dairy free equivalent250 ml chicken stock use stock cube5 g fresh parsley chopped InstructionsSeason the pork steaks generously with salt, pepper and oregano then brown for 4 minutes on each side over a high heat with a little oil then remove from the pan and rest on a plate. In the same pan with a...
