Susan’s Spinach and Coconut Mangalorean Chicken Curry

Jump to Recipe – Print Recipe Susan’s Spinach and Coconut Mangalorean Chicken Curry Prep Time: 30 minutes minutesCook Time: 30 minutes minutesTotal Time: 1 hour hour Servings: 4 Susans delicious, authentic Coconut Mangalorean Chicken Spinach Curry – we can’t wait to try this one! Print Recipe Cost per portion 1.38 Equipment1 Mixing bowl1 Saucepan + Lid1 large frying pan1 blender or food processory 4 MetricUS Customary Ingredients800 g chicken drumsticks and thighs1 onion sliced1 tomato chopped1 green chilliginger garlic paste1 tbsp ginger chopped or grated3 cloves garlic250 ml yoghurt10 g coriander chopped25 g spinach leaves1 can coconut milk1 tbsp olive oil320 g basmati rice InstructionsRiceAdd rice to saucepan with double the amount of water (e.g. 1 cup rice = 2 cups water), bring to boil, turn to very low, cover with lid and leave to cook for 12 minutes. Remove from the heat once done.CurryMarinate chicken using yoghurt, ginger garlic…