Name: Susan's Cumin and Balsamic Seabass Traybake
Prep time: 7 min
Cook time: 38 min
Total time: 45 min
Ingredients: 4 seabass fillets (or other fish if preferred); 1 butternut squash (1 large or 2 small for 4 people); 2 red onion (sliced thick); 3 cloves garlic (sliced); 2 courgette (1 inch chunks); 2 bell pepper (sliced); 50 g spinach; 1 tbsp ground cumin; 1 tbsp cumin seeds; 30 ml olive oil; 30 ml balsamic vinegar

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This one tray wonder is one of Susan's family's favourite - it's totally delicious and great on it's own or served with rice for a heartier dinner. A great dish to use up any other vegetables you have at home.

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