Sundried Pesto Creamy Chicken

Name: Sundried Pesto Creamy Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 750 g white potatoes (peeled cubed); 45 ml milk; 45 g butter; 1 head broccoli (cut into florets); 3 chicken breasts; 150 ml vegetable oil; 30 ml olive oil; 1 cup flour; 1 red pepper (diced); 2 cloves garlic (chopped); 4 tbsp sundried tomato pesto; 400 ml chicken stock (use stock cube); 200 ml double cream; 50 g Parmesan (grated); 5 g fresh parsley (chopped for garnish)

Quick chicken supper using sundried pesto for a flavour packed creamy cheesy meal!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Jamaican’ish Chicken Stew w Dumplings

Adam Shaw’s Thai Chicken Tray Bake

Griddled Caesar Salad with Chicken