Name: Steak Ramen Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g rump steak (ideally dry aged); 300 g rice noodles; 900 ml water (to cook the veg in); 1 chicken stock cube; 400 g pak choi (slice pok choi in half lengthways, cut off root); 4 eggs; 15 ml dark soy sauce; 300 g soya beans (frozen); 15 ml sesame oil; 2 cloves garlic (finely sliced); 2 inch ginger (finely diced or chopped); 5 g fresh coriander (few sprigs); 1 red chili (sliced)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Quick and healthy noodle soup that everyone enjoys! Using aged rump steak is cost effective and can be stretched for the whole family

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Steak Ramen

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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