Name: Chinese 5 Spice Crispy Beef with Choi Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 600 g rump steak (or sirloin); 200 g cornflour; 1 egg; 400 ml vegetable oil (enough to shallow fry); 30 ml cider vinegar (2 tbsp); 30 ml honey (2 tbsp); 45 ml ketchup (3 tbsp); 15 ml dark soy (1 tbsp); 45 ml water (3 tbsp); 1 tsp chinese five spice (heaped); 2 inches fresh ginger (peeled, chopped); 1 red jalapeno chili (finely chopped (optional)); 200 g choi sum; 0.5 chicken stock cube; 15 ml sesame oil; 15 ml olive oil; 250 g brown rice

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This flavour packed dish is delicious and the sweetness usually means it's firm family favourite; as much as we love the crispy beef, it was the choi sum that stole the show.. Chili is optional!

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Chinese 5 Spice Crispy Beef

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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