Stove-top Chorizo Fennel Seed Stew

Name: Stove-top Chorizo and Pork Belly Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 500 g pork belly strips (sliced 1inch pieces (fat trimmed)); 100 g cooking chorizo (thinly sliced); 1 onion (diced); 1 bell pepper (sliced); 1 courgette (diced); 2 cloves garlic (sliced); 1 tin butter beans (400g tin); 1 tin chopped tomatoes (400g); 1 tbsp tomato puree; 1 tbsp fennel seeds; 125 ml red wine (optional); 1 chicken stock cube; 5 g fresh parsley (chopped); 200 g basmati rice (to serve)

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Smokey, succulent, delicious family recipe with the chorizo and fennel seeds taking it to a new level!

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Stove-top Chorizo Fennel Seed Stew

Smash Burger

Cheats Paella

Vegetable Mascarpone Pasta

Sweet and Sour Pork Stir Fry with Pineapple

Fish Finger Tacos

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