Name: Stove-top Chorizo and Pork Belly Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 500 g pork belly strips (sliced 1inch pieces (fat trimmed)); 100 g cooking chorizo (thinly sliced); 1 onion (diced); 1 bell pepper (sliced); 1 courgette (diced); 2 cloves garlic (sliced); 1 tin butter beans (400g tin); 1 tin chopped tomatoes (400g); 1 tbsp tomato puree; 1 tbsp fennel seeds; 125 ml red wine (optional); 1 chicken stock cube; 5 g fresh parsley (chopped); 200 g basmati rice (to serve)

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Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Smokey, succulent, delicious family recipe with the chorizo and fennel seeds taking it to a new level!

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Stove-top Chorizo Fennel Seed Stew

Stove-top Chorizo Fennel Seed Stew

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Stove-top Chorizo Fennel Seed Stew

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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