Name: Chicken Mash with white wine sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken breast; 900 g white potatoes (peeled, cut 1inch cubes); 200 g tenderstem broccoli; 150 g baby carrots (peeled, left whole); 30 ml olive oil; 1 knob butter; 30 ml milk; 100 ml chicken stock (use stock cube); 150 ml white wine; 150 ml double cream

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Golden chicken breast with vegetables, mash and a creamy white wine sauce.

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Chicken Mash with White Wine Sauce

Chicken Mash with White Wine Sauce

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Chicken Mash with White Wine Sauce

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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