Seabass Tray Bake on Medley Greens

Name: Seabass Tray Bake on Green medley
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: 4 seabass fillets; 200 g fine beans (stalks trimmed, left whole); 3 cloves garlic (sliced); 30 ml olive oil; 125 ml white wine; 200 g asparagus; 400 g petit pois; 150 g spinach; 50 g butter; 2 lemons; 10 g dill (chopped); 12 cherry tomatoes; 1 baguette (large, sliced to serve)

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Seabass Tray Bake on Medley Greens

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

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