Seabass Tray Bake on Medley Greens

Jump to Recipe – Print Recipe Seabass Tray Bake on Green medley Prep Time: 5 minutes minutesCook Time: 20 minutes minutesTotal Time: 20 minutes minutes Servings: 4 This summery fish traybake is inspired by a staff lunch in Provence, France. Incredibly quick and easy but utterly delicious and borderline healthy! Use any fish fillet you prefer. Print Recipe Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. EquipmentPre-heated oven 200FAN/220cHigh sided baking tray 4 Ingredients4 seabass fillets200 g fine beans stalks trimmed, left whole3 cloves garlic sliced30 ml olive oil125 ml white wine200 g asparagus400 g petit pois150 g spinach50 g butter2 lemons10 g dill chopped12 cherry tomatoes1 baguette large, sliced to serve Instructions Prevent Sleep ModePrevent Sleep ModeIn a roasting tray; drizzle a little olive oil and add the sliced garlic, fine beans, splash of wine, season with salt/pepper and bake…