Seabass Tray Bake on Medley Greens

Name: Seabass Tray Bake on Green medley
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: 4 seabass fillets; 200 g fine beans (stalks trimmed, left whole); 3 cloves garlic (sliced); 30 ml olive oil; 125 ml white wine; 200 g asparagus; 400 g petit pois; 150 g spinach; 50 g butter; 2 lemons; 10 g dill (chopped); 12 cherry tomatoes; 1 baguette (large, sliced to serve)

Jump to Recipe - Print Recipe Seabass Tray Bake on Green medley...

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Seabass Tray Bake on Medley Greens

You May Also Like

Krystina’s Prawn Saganaki

Chorizo Pasta with Blackened Sweetcorn

Vegetarian Biryani