Jump to Recipe – Print Recipe Seabass Tray Bake on Green medley Prep Time: 5 minutes minutesCook Time: 20 minutes minutesTotal Time: 20 minutes minutes Servings: 4 This summery fish traybake is inspired by a staff lunch in Provence, France. Incredibly quick and easy but utterly delicious and borderline healthy! Use any fish fillet you prefer. Print Recipe Servings 4 EquipmentPre-heated oven 200FAN/220cHigh sided baking tray 4 Ingredients4 seabass fillets200 g fine beans stalks trimmed, left whole3 cloves garlic sliced30 ml olive oil125 ml white wine200 g asparagus400 g petit pois150 g spinach50 g butter2 lemons10 g dill chopped12 cherry tomatoes1 baguette large, sliced to serve InstructionsIn a roasting tray; drizzle a little olive oil and add the sliced garlic, fine beans, splash of wine, season with salt/pepper and bake in the oven for 10 minutes.Remove tray from the oven and fold in the rest of the vegetables (it will…
Seabass Tray Bake on Medley Greens
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