Bacon & Sundried Tomato Creamy Chicken

Name: Bacon & Sun-dried Tomato Creamy Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 chicken breast (cut into thirds); 4 rashers smoked bacon (sliced); 75 g sundried tomatoes (sliced); 2 cloves garlic; 400 ml chicken stock (use 1 stock cube); 1 tbsp flour (heaped); 100 g cream cheese; 30 ml olive oil; 3 sprig fresh thyme; 3 g fresh parsley (couple of sprigs, chopped); 1 kg baby potatoes (or new potatoes); 250 g green beans

Chicken breast with salty bacon, sweet sundried tomatoes in a cream cheese sauce, served with roasted baby potatoes

To access this post, you must purchase Monthly Membership, Annual Membership or Free Membership. Or if you're already a member simply log in here to access this content.

Bacon & Sundried Tomato Creamy Chicken

You May Also Like

Nadia’s Garlic Bread Chicken Pies

Creamy Chicken Mushroom Ragu with Orzo

Creamy Tangy Chicken Sundried Tomatoes