Sausage Saag with brown rice

Name: Sausage Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 chipolata sausages (or half amount regular sausages); 240 g brown rice; 30 ml olive oil; 2 onion (diced); 3 cloves garlic (finely chopped); 2 inches fresh ginger (grated); 1.5 tbsp curry powder (mild); 0.5 tbsp ground cumin; 0.5 tsp turmeric; 1 tsp cumin seeds; 1 tbsp garam masala; 1 tin chopped tomatoes (400g); 1 tin ratatouille (400g or another tin toms); 1 chicken stock cube; 1 tin green lentils (400g drained); 250 g baby spinach leaves; 5 g fresh coriander (ripped); 1 red chili (optional, sliced for garnish); 200 g Greek yogurt (to serve, optional)

A delightfully aromatic and hearty chipolata sausage saag (sausage and spinach curry) with lentils on brown rice

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