Jump to Recipe - Print Recipe Fish Pie Mac’n’Cheese Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Servings: 4 Two classics in one; and check out that crispy pasta topping! This one we sneak a bunch of brocolli into it as well for a well rounded meal in one. Print Recipe Servings 4 EquipmentPre-heated oven 200FAN/220cLarge ovenproof baking dishSaucepan 4 MetricUS Customary IngredientsMacaroni Cheese300 g macaroni1 chicken stock cube vegetable stock cube500 g fish chunks (fish pie mix) ideally including smoked haddock150 g cheddar cheese mature preferably, grated50 g butter40 g flour700 ml milk1 head broccoli chopped InstructionsMacaroniAdd to the saucepan the macaroni, broccoli, stock cube and enough water to cover and cook until the pasta is done (about 8-10 minutes), then drain and reserve. It won't be pretty but it's OK you want the broccoli overcooked.Béchamel sauceWhile the macaroni is cooking, make the sauce; melt the butter...