Sausage Butter Bean Stew

Jump to Recipe – Print Recipe Sausage Butter Bean Stew Prep Time: 10 minutes minutesCook Time: 25 minutes minutesTotal Time: 35 minutes minutes Servings: 4 Sausages, wine, slow cooked for a humble and comforting dish.. This can also be made in the slow cooker! Print Recipe Cost per portion 1.42 Equipment1 frying pan1 Masher1 Saucepan 4 MetricUS Customary IngredientsStew15 ml olive oil8 sausages2 red onion cut into 8ths2 carrots peeled, sliced 1 inch chunks2 cloves garlic sliced1 tins butter beans 400g each1 vine tomato cut into chunks2 bay leaf optional (swap for dried mixed herbs)250 ml chicken stock use stock cube250 ml white wine optionalMash500 g potatoes see method1 knob butter45 ml milk1 tbsp wholegrain mustard optionalGarnish10 g fresh parsley garnish at the end – choppedGreens180 g kale pre-shredded Instructions Prevent Sleep ModePrevent Sleep ModeMashBoil all the peeled potatoes (saving one for the stew – see method below), then drain, mash…