One-pot Salmon Sag Aloo

Name: Salmon Sag Aloo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 salmon fillet; 750 g new potatoes (cut into 1 inch pieces); 2 onions (diced); 4 cloves garlic (chopped); 2 inches ginger (grated); 250 g spinach; 25 g butter; 2 cups frozen peas; 2 tbsp curry powder; 45 ml olive oil; 1 tbsp garam masala; 8 cherry tomatoes (sliced half); 1 red chili (sliced); 10 g fresh coriander; 200 g greek yogurt

This was a big hit! Soft sag aloo with aromatic salmon roasted on top!

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