Spanish Pepper and Prawn Ragu

Jump to Recipe – Print Recipe Spanish Pepper and Prawn Ragu Prep Time: 10 minutes minutesCook Time: 25 minutes minutesTotal Time: 35 minutes minutes Servings: 4 Rich and smoky bell pepper and prawn ragu served on rice for a wonderful meal. Use red and orange bell peppers for sweetness. Print Recipe Servings 4 Equipmentfrying panSaucepan + Lid 4 MetricUS Customary Ingredients3 bell pepper diced use red & orange for sweetness15 ml olive oil1 onion diced3 cloves garlic sliced1 tbsp tomato puree500 g passata1 tsp smoked paprika heaped400 g king prawns30 ml maple syrup1 pinch cayenne pepper or chili flakes5 g fresh coriander chopped for garnish200 g basmati rice to serve with InstructionsRiceAdd rice to saucepan with double amount hot water (1 cup rice = 2 cups water), bring to boil, cover, then cook on low heat for 12 minutes.RaguFry onions, garlic and bell peppers for 10 minutes in a splash…