Red Lentil Daal with roasted Cauliflower

Red Lentil Tarka Dhal w Roasted Cauliflower

Name: Red Lentil Tarka Dhal with Roasted Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g red split lentils; 45 ml olive oil; 1 large cauliflower (broken into florets); 1 stock cube (chicken or vegetarian); 1 onion (diced); 3 cloves garlic (chopped); 2 inch ginger (grated); 6 cherry tomatoes (halved); 0.5 jalapeno chili (optional, chopped); 2 tbsp butter; 5 g fresh coriander (chopped); 4 flatbreads (to serve); 1 tsp turmeric; 0.5 tbsp ground cumin; 0.5 tbsp cumin seeds; 0.5 tbsp garam masala; 1 tbsp curry powder

Perfect vegan dish that is hearty, full of flavour and one for your weekly repertoire! Spiced cauliflower roasted and nutty served on a quick red lentil daal.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Chicken Curry with Tomato Soup!

Tandoori Salmon with Lemon Rice by Pyal

Mediterranean Orzo with Harissa Tofu