Sausage and Kale Pie

Name: Sausage Kale Pie
Prep time: 27 min
Cook time: 18 min
Total time: 45 min
Ingredients: 2 tbsp gravy granules; 750 g white potatoes (peeled, cubed); 45 ml milk; 25 g butter; 6 sausages (any variety you like); 160 g kale (sliced, stalks removed); 1 onion (sliced); 2 cloves garlic (sliced); 30 ml olive oil; 3 sprigs thyme; 1 can lentil bacon soup (or other soup); 125 ml red wine (or stock or white); 1 tbsp flour; 2 tbsp tomato puree; 200 g puff pastry (ready rolled); 1 egg

A deliciously easy and rustic sausage and kale pie with a couple of cheats to make for a quick mid week meal.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Seafood Lentil Ragu

Classic Tuna Pasta Bake

Mexican Roasted Cauliflower on Beans