Name: Pork & Feta Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g pork mince; 1 egg; 0.5 red onion (finely diced); 5 g fresh coriander (chopped); 1 pinch chili flakes; 1 pinch dried oregano; 20 g dates (chopped (or raisins, dried apricots - optional) ); 80 g feta (crumbled); 200 g green salad leaves; 8 pitta breads (or flatbreads); 30 ml balsamic vinegar (for salad dressing - optional)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Delicious pork and feta skewers dotted with chopped dates and served with simple green salad. Swap dates for dried apricots or raisins or leave out altogether!

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Pork & Feta Skewers

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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