Name: Pork & Feta Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g pork mince; 1 egg; 0.5 red onion (finely diced); 5 g fresh coriander (chopped); 1 pinch chili flakes; 1 pinch dried oregano; 20 g dates (chopped (or raisins, dried apricots - optional) ); 80 g feta (crumbled); 200 g green salad leaves; 8 pitta breads (or flatbreads); 30 ml balsamic vinegar (for salad dressing - optional)

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Delicious pork and feta skewers dotted with chopped dates and served with simple green salad. Swap dates for dried apricots or raisins or leave out altogether!

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Pork & Feta Skewers

Vegetable Mascarpone Pasta

Beef and Broccoli Stir Fry

Soy and honey chicken wings with Chinese rice

Sausage Red Lentil Curry

Cullen Skink - Smoked Haddock and Kale Chowder

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