Name: Chorizo and Chunky Vegetable Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 200 g cooking chorizo; 500 g new potatoes (halved); 60 ml olive oil; 1 red onion (sliced); 3 cloves garlic (chopped); 1 courgette (cut into 2 inch chunks); 1 aubergine (cut into 2 inch chunks); 1 broccoli (cut into florets); 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp honey; 6 cherry tomatoes (halved); 500 g passata; 100 g black olives (ideally kalamata); Pinch chili flakes (optional); 10 g fresh parsley (chopped); 2 baguette (to serve)

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Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Delicious chunky vegetable and chorizo stew - use cooking chorizo if you can.

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Chorizo Chunky Veg Stew

Chorizo Chunky Veg Stew

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Chorizo Chunky Veg Stew

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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