Name: One pot salmon chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion (diced); 2 celery stick (diced); 2 cloves garlic (chopped); 750 g baby potatoes (thinly sliced (new potatoes take longer to cook)); 1 tbsp smoked paprika; 1 tbsp tomato puree; 750 ml chicken stock; 1 tin sweetcorn (200g); 500 g salmon (cut into chunks); 200 ml double cream; 2 tbsp cornflour; 15 ml fish sauce; 10 g fresh dill (chopped); 2 baguette (to serve); 30 ml olive oil

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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This hearty warming dish is cooked in no time, in one pot and tastes delicious on its own or with rustic bread.

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One-pot Salmon Chowder

One-pot Salmon Chowder

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

One-pot Salmon Chowder

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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