Cullen Skink

Name: Cullen Skink - Smoked Haddock and Kale Chowder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 500 g smoked haddock (undyed preferably); 500 g mussels (fresh or pre-cooked vacuum packed); 100 g kale (sliced); 1 onion (diced); 1 leek (chopped); 700 g potatoes (peeled, cut 1cm cubes); 1 chicken stock cube; 15 ml olive oil; 1 knob butter; 600 ml milk; 2 bay leaves; 5 g fresh parsley (chopped); 1 baguette (or bread of your choice); 1 lemon (teaspoon of lemon juice)

SMOKED HADDOCK AND KALE CHOWDER - this hearty delicious chowder is filling enough to satisfy the hungriest of families and is the ultimate in comfort food.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership, Perks at Work or ParliamentHill.

Cullen Skink

You May Also Like

Seabass Tray Bake on Medley Greens

Prosciutto Cod with Lentils

Roasted Cod on Lentil Salad