Mince and Tatties

Name: Mince and Tatties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 900 g white potatoes (peeled and cubed); 1 knob butter; 30 ml milk; 15 ml olive oil; 1 knob butter; 1 small Savoy Cabbage (shredded); 750 g beef mince; 1 onion (diced); 200 g mushrooms (button or chestnut, chopped); 2 cloves garlic (chopped); 2 carrot (peeled, grated); 2 tbsp flour; 500 ml beef stock; 1 tbsp dark soy; 1 tbsp worcestershire sauce; 3 sprigs thyme; 5 g fresh parsley (chopped for garnish)

Ultimate in comfort food, ‘Mince and Tatties’

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