Mince and Tatties

Name: Mince and Tatties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 900 g white potatoes (peeled and cubed); 1 knob butter; 30 ml milk; 15 ml olive oil; 1 knob butter; 1 small Savoy Cabbage (shredded); 750 g beef mince; 1 onion (diced); 200 g mushrooms (button or chestnut, chopped); 2 cloves garlic (chopped); 2 carrot (peeled, grated); 2 tbsp flour; 500 ml beef stock; 1 tbsp dark soy; 1 tbsp worcestershire sauce; 3 sprigs thyme; 5 g fresh parsley (chopped for garnish)

Ultimate in comfort food, ‘Mince and Tatties’

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Beef Noodle Salad

Sneaky Vegetable Beef Burgers

Beef Broccoli Sweet Chilli Stir Fry