Mince and Tatties

Name: Mince and Tatties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 900 g white potatoes (peeled and cubed); 1 knob butter; 30 ml milk; 15 ml olive oil; 1 knob butter; 1 small Savoy Cabbage (shredded); 750 g beef mince; 1 onion (diced); 200 g mushrooms (button or chestnut, chopped); 2 cloves garlic (chopped); 2 carrot (peeled, grated); 2 tbsp flour; 500 ml beef stock; 1 tbsp dark soy; 1 tbsp worcestershire sauce; 3 sprigs thyme; 5 g fresh parsley (chopped for garnish)

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Ultimate in comfort food, 'Mince and Tatties'

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Mince and Tatties

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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