Jump to Recipe - Print Recipe Honey Mustard Chops with crushed potatoes and greens Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 35 minutes Servings: 4 This hearty meal uses a tangy and sweet honey mustard dressing with crushed baby potatoes and warm salad leaves. Print Recipe Servings 4 EquipmentPre-heated oven 220FAN / 240cbaking traySaucepanFrying pan x2 (one with lid) 4 MetricUS Customary Ingredients4 pork chops 1 inch thick1 onion sliced45 ml honey2 tbsp Dijon mustard400 ml chicken stock use stock cube800 g new potatoes or small baby potatoes30 ml olive oil3 sprigs thyme200 g tenderstem broccoli100 g spinach InstructionsPotatoesBoil potatoes in salted water until tender (about 12-15 minutes), cut any large ones in half. Once done, drain, pour onto baking tray and use base of saucepan to crack them a little. Drizzle over plenty of olive oil, generous pinch of salt and pop into the oven for 15 minutes...