Braciole – Italian Stuffed Steaks

Jump to Recipe – Print Recipe Braciole – Italian Stuffed Steaks Prep Time: 15 minutes minutesCook Time: 1 hour hourTotal Time: 1 hour hour 15 minutes minutes Servings: 4 This delicious recipe is perfect for mid week or to do something special with; bashed out steaks, stuffed and them cooked in a rich tomato ragu Print Recipe Cost per portion £4.39 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. Equipment4 cocktail sticks1 frying pan1 Saucepan1 Slow cooker optional 4 MetricUS Customary IngredientsBraciole800 g rump steaks about 1 x 200g steak pp4 slices prosciutto12 basil leaves480 g mozzarella cut into strips1 loaf ciabatta Rip 1 cup worth into breadcrumbs100 g parmesan30 ml olive oil5 g parsley chopped200 ml wine red or whiteTomato Ragu500 ml passata3 cloves garlic chopped1 pinch sugar1 pinch chilli flakes15 ml olive oil Instructions Prevent Sleep ModePrevent Sleep ModeRaguStart…