Braciole – Italian Stuffed Steaks

Jump to Recipe – Print Recipe Braciole – Italian Stuffed Steaks Prep Time: 15 minutes minutesCook Time: 45 minutes minutesTotal Time: 1 hour hour Servings: 4 This delicious recipe is perfect for mid week or to do something special with; bashed out steaks, stuffed and them cooked in a rich tomato ragu Print Recipe Servings 4 Equipment4 cocktail sticks1 frying pan1 Saucepan 4 MetricUS Customary IngredientsBraciole800 g rump steaks about 1 x 200g steak pp4 slices prosciutto12 basil leaves480 g mozzarella cut into strips1 loaf ciabatta Rip 1 cup worth into breadcrumbs100 g parmesan30 ml olive oil5 g parsley chopped200 ml wine red or whiteTomato Ragu500 ml passata3 cloves garlic chopped1 pinch sugar1 pinch chilli flakes15 ml olive oil InstructionsRaguStart with the ragu, add the olive oil to the saucepan, fry the garlic and chilli flakes for a minute, then add the passata and sugar and leave to simmer on…