Name: Lamb Leg Steaks with Wedges and Greens
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 750 g lamb leg steak (boneless); 1 tbsp dried oregano; 900 g white potatoes (cut into 1 inch wedges); 100 g spinach; 200 g fine beans; 1 knob butter; 5 g fresh coriander (chopped); 45 ml olive oil; 4 cherry tomatoes (quartered); 30 ml vinegar (any except balsamic)

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A simple and delicious dinner for everyone to enjoy, succulent lamb, cooked and carved served with greens, wedges and a light herb salsa.

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Lamb Leg Steaks, Wedges and Greens

Lamb Leg Steaks, Wedges and Greens

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

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Lamb Leg Steaks, Wedges and Greens

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Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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