Name: Lamb Leg Steaks with Wedges and Greens
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 750 g lamb leg steak (boneless); 1 tbsp dried oregano; 900 g white potatoes (cut into 1 inch wedges); 100 g spinach; 200 g fine beans; 1 knob butter; 5 g fresh coriander (chopped); 45 ml olive oil; 4 cherry tomatoes (quartered); 30 ml vinegar (any except balsamic)

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A simple and delicious dinner for everyone to enjoy, succulent lamb, cooked and carved served with greens, wedges and a light herb salsa.

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