Name: Creamy Tangy Chicken with Sundried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 chicken breast (sliced); 1 tsp cornflour; 250 g sundried tomatoes (about dozen, sliced in half); 150 g spinach; 250 ml chicken stock (use stock cube); 100 ml white wine (optional); 1 tbsp dried oregano; 100 g greek yogurt; 200 g basmati rice

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This is so quick and a total crowd pleaser, the sundried tomatoes give it a lovely sweetness offset by using Greek yogurt for a creamy tang!

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Creamy Tangy Chicken Sundried Tomatoes

Creamy Tangy Chicken Sundried Tomatoes

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

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Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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