Creamy Tangy Chicken Sundried Tomatoes

Name: Creamy Tangy Chicken with Sundried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 chicken breast (sliced); 1 tsp cornflour; 250 g sundried tomatoes (about dozen, sliced in half); 150 g spinach; 250 ml chicken stock (use stock cube); 100 ml white wine (optional); 1 tbsp dried oregano; 100 g greek yogurt; 200 g basmati rice

This is so quick and a total crowd pleaser, the sundried tomatoes give it a lovely sweetness offset by using Greek yogurt for a creamy tang!

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