Creamy Tangy Chicken Sundried Tomatoes

Name: Creamy Tangy Chicken with Sundried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 chicken breast (sliced); 1 tsp cornflour; 250 g sundried tomatoes (about dozen, sliced in half); 150 g spinach; 250 ml chicken stock (use stock cube); 100 ml white wine (optional); 1 tbsp dried oregano; 100 g greek yogurt; 200 g basmati rice

This is so quick and a total crowd pleaser, the sundried tomatoes give it a lovely sweetness offset by using Greek yogurt for a creamy tang!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership, Perks at Work or ParliamentHill.

Creamy Tangy Chicken Sundried Tomatoes

You May Also Like

KFC Fakeaway

Upside down chicken pie

Chexican Chicken Stir Fry – as seen on Ch4!