Name: Creamy Tangy Chicken with Sundried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 chicken breast (sliced); 1 tsp cornflour; 250 g sundried tomatoes (about dozen, sliced in half); 150 g spinach; 250 ml chicken stock (use stock cube); 100 ml white wine (optional); 1 tbsp dried oregano; 100 g greek yogurt; 200 g basmati rice

Vegan Cauliflower Curry
Baked Chicken Sambal by Anna
Pork and Fennel Seed Pasta
Chicken Fajitas - updated recipe
Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

+ Add Recipe

This is so quick and a total crowd pleaser, the sundried tomatoes give it a lovely sweetness offset by using Greek yogurt for a creamy tang!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Creamy Tangy Chicken Sundried Tomatoes

Creamy Tangy Chicken Sundried Tomatoes

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

Creamy Tangy Chicken Sundried Tomatoes

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

You May Also Like

Garlic & Herb Cream Cheese Chicken

Bacon & Sundried Tomato Creamy Chicken

Tonia’s Lemon Chicken Tray Bake