Double Fried Fish n Chip w chip-shop Curry Sauce

Name: Double Fried Fish n Chips with curry sauce as seen on TV
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cod fillet; 150 g plain flour; 50 g cornflour; 1 tbsp baking powder; 1 tbsp vinegar (any); 1 pinch turmeric; 200 ml sparkling water; 500 ml vegetable oil; 900 g white potatoes (cut into chips (no need to peel)); 1 onion (diced); 1 clove garlic (crushed); 15 ml olive oil; 1 tbsp curry powder; 0.5 tsp turmeric; 200 ml chicken stock (use stock cube); 1 tbsp soy sauce; 1 pinch sugar; 1 tbsp cornflour

Learn how to make crispy fish n chips with this fabulous fakeaway recipe as seen on TV by Theo – with homemade chip-shop curry sauce!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Homemade Satay Chicken

Roasted Seabass, New Potatoes, Salad

Roasted Cauliflower with Steak & Cuban Salsa