Double Fried Fish n Chip w chip-shop Curry Sauce

Name: Double Fried Fish n Chips with curry sauce as seen on TV
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cod fillet; 150 g plain flour; 50 g cornflour; 1 tbsp baking powder; 1 tbsp vinegar (any); 1 pinch turmeric; 200 ml sparkling water; 500 ml vegetable oil; 900 g white potatoes (cut into chips (no need to peel)); 1 onion (diced); 1 clove garlic (crushed); 15 ml olive oil; 1 tbsp curry powder; 0.5 tsp turmeric; 200 ml chicken stock (use stock cube); 1 tbsp soy sauce; 1 pinch sugar; 1 tbsp cornflour

Learn how to make crispy fish n chips with this fabulous fakeaway recipe as seen on TV by Theo – with homemade chip-shop curry sauce!

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