Name: Indian Spiced Salmon on greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600 g salmon fillet (half a side salmon or individual fillets); 200 g green beans (stalks trimmed); 200 g broccoli (left whole, trim stalk end for a clean cut); 2 cloves garlic (sliced); 15 ml olive oil; 250 g greek yogurt; 1 lime; 2 tbsp curry powder; 1 tbsp garam masala; 5 g fresh coriander; 500 g new potatoes; 5 g fresh mint; 1 knob butter; 1 pinch chili powder

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
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Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Delicious Indian inspired roast salmon

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Indian Spiced Salmon on Greens

Indian Spiced Salmon on Greens

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Indian Spiced Salmon on Greens

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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