One-pot Chipolata Lentils

Name: One-pot sausage lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 chipolata sausage (or 8 regular ones); 250 g carrot (peeled, cut into thick wedges); 45 ml olive oil (about 3 tbsp); 1 onion (diced); 3 cloves garlic (sliced); 3 g thyme (dried or fresh); 2 tins lentils (pre-cooked, puy or green lentils (drained)); 3 g fresh parsley (chopped for garnish); 30 ml tomato puree; 1 tsp sugar ((or 1 tbsp honey)); 200 ml wine (red or white - optional); 1 chicken stock cube; 200 ml hot water; 1 savoy cabbage (small, shredded); 1 knob butter

Such a delicious dish - even our kids who don't like lentils ate it!

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One-pot Chipolata Lentils

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