One-pot red wine sausages lentil – updated recipe

Name: One-pot red wine sausage lentil - updated recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 sausages; 30 ml olive oil; 1 onion (diced); 2 cloves garlic (chopped); 12 cherry tomatoes (halved); 25 g flour (about 1 heaped tablespoon); 1 pinch dried mixed herbs; 250 g pre-cooked puy lentils (pre-cooked, puy or green lentils (drained)); 3 g fresh parsley (chopped for garnish); 30 ml tomato puree; 250 ml red wine (red or white - optional); 250 ml chicken stock (use stock cube chicken or beef); 900 g white potatoes (peeled and cubed); 1 knob butter; 60 ml milk; 400 g sweetcorn (frozen or canned)

Such a delicious dish - even our kids who don't like lentils ate it!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Roasted Cod on Lentil Salad

Crab Spaghetti with Lemon Pangritata

Chickpea Squash Caribbean Stew by Chef Tee