Honey Mustard Chicken

Name: Honey Mustard Chicken Dinner
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 8 chicken thighs; 2 cups flour; 60 ml olive oil; 1 onion (diced); 2 cloves garlic (chopped); 100 g wholegrain mustard (or Dijon); 60 ml honey; 150 ml white wine (optional); 250 ml chicken stock (use stock cube); 300 ml double cream; 5 g fresh parsley (chopped); 3 bay leaves (or thyme); 1 kg white potatoes (peeled, quartered); 50 g butter; 60 ml milk; 300 g fine beans; 1 head broccoli

Sweet, slightly sharp, creamy and delicious! An all round crowd pleaser of honey mustard chicken served on mash with greens.

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