Name: Potato and Bacon Hash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 750 g white potatoes (unpeeled, cut into 1 inch cubes); 2 sweet potato (peeled, cut into 1 inch cubes); 2 onion (cut into eighths ); 2 cloves garlic (chopped); 1 bell pepper (cut into chunks); 4 rashers smoked bacon (sliced); 50 g spinach; 30 ml olive oil; 5 g fresh parsley (chopped); 1 tbsp worcestershire sauce; 1 knob butter; 4 eggs; 45 ml Sriracha

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Total comfort food, packed with flavour and topped with a fried egg and Sriracha sauce.

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Potato and Bacon Hash

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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