Cider Sausages with Apples and Mash

Name: Cider Sausages with Apples on Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 sausages; 2 apple (cored, cut into eighths ); 1 onion (sliced); 2 cloves garlic (sliced); 400 ml cider (sweet preferably ); 1 tbsp flour; 0.5 chicken stock cube; 30 ml olive oil; 2 sprigs thyme; 5 g parsley (chopped); 1 tbsp honey; 1 tsp Dijon mustard; 1 kg white potatoes (peeled, cut into chunks); 1 tbsp butter; 125 ml milk; 500 g spring greens (finely sliced); 1 tbsp butter

What a pairing, succulent sausages braised in cider for a lip smacking sauce served on mash potatoes, perfect.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Anna’s Lamb Mint Hot Pot

Cheddar and Chorizo Creamy Fish Stew

Epic Toasted Cheese Ham Sandwich