Cider Sausages with Apples and Mash

Name: Cider Sausages with Apples on Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 sausages; 2 apples (cored, cut into eighths ); 1 onion (sliced); 2 cloves garlic (sliced); 400 ml cider (sweet preferably ); 1 tbsp flour; 0.5 chicken stock cube; 30 ml olive oil; 2 sprigs thyme; 5 g parsley (chopped); 1 tbsp honey; 1 tsp Dijon mustard; 1 kg white potatoes (peeled, cut into chunks); 1 tbsp butter; 125 ml milk; 500 g spring greens (finely sliced); 1 tbsp butter

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What a pairing, succulent sausages braised in cider for a lip smacking sauce served on mash potatoes, perfect.

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Cider Sausages with Apples and Mash

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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