Homemade Satay Chicken

Name: Satay Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 onions (sliced thick); 400 g chicken breast (sliced); 250 g basmati rice; 600 ml hot water; 15 ml vegetable oil; 200 g tenderstem broccoli; 1 cloves garlic (chopped); 15 ml sesame oil; 0.5 tbsp soy sauce; 3 tbsp peanut butter (crunchy or smooth!); 2 tbsp brown sugar (or honey); 1 tbsp dark soy sauce; 1 tbsp fish sauce; 1 lime; 400 g coconut milk (1 tin); Pinch salt

Delicious homemade satay sauce used to dress this wonderful dish

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Kung Pao Chicken with Pickled Cucumber

Crispy Chicken Stir Fry Peanut Sauce

Thai Inspired Green Chicken Curry