Jump to Recipe – Print Recipe Chicken in Serrano with Parmesan potatoes Prep Time: 15 minutes minutesCook Time: 30 minutes minutesTotal Time: 45 minutes minutes Servings: 4 Delicious succulent chicken breast wrapped in serrano ham served with easy crispy parmesan potatoes, tenderstem broccoli and a creamy sauce. Print Recipe EquipmentSaucepanPre-heated oven 200FAN/220cfrying panBaking tray x2 4 MetricUS Customary Ingredients800 g white potatoes peeled, cut into bite-sized chunks10 g Parmesan cheese or any other cheese you want4 slices Serrano ham4 chicken breast300 g tenderstem broccoli4 spring onions root and stalk trimmed, thinly sliced1 chicken stock cube200 ml water200 g creme fraiche15 ml olive oil15 ml vegetable oil InstructionsParmesan PotatoesPlace baking tray into the oven with a splash of vegetable oil then start boiling the potatoes for 5 minutes in salted water until they are tender (they don’t need to be fully cooked). Drain, leave to steam dry for a minute then…
Chicken in Serrano Ham with Parmesan Potatoes
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