Name: Beer Battered Fish n Chips with Minted Peas
Prep time: 15 min
Cook time: 30 min
Ingredients: 900 g white potatoes (cut into chips (no need to peel)); 4 cod fillet; 200 g plain flour (+ extra); 1 tbsp baking soda; 250 ml beer (or lager); 500 ml vegetable oil; 50 g spinach; 180 g peas; 1 knob butter; 2 sprigs mint (leaves picked and chopped)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Beer Battered Fish ‘n’ Chips w Minted Peas

Beer Battered Fish ‘n’ Chips w Minted Peas

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Beer Battered Fish ‘n’ Chips w Minted Peas

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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