Jump to Recipe – Print Recipe Beer Battered Fish n Chips with Minted Peas Prep Time: 15 minutes minutesCook Time: 30 minutes minutes Servings: 4 Classic family meal; good ‘ol fish’n’chips with mushy peas Print Recipe Servings 4 EquipmentPre-heated oven 200FAN/220cBaking sheet x2Wire rackfrying panSaucepan 4 MetricUS Customary Ingredients900 g white potatoes cut into chips (no need to peel)4 cod fillet200 g plain flour + extra1 tbsp baking soda250 ml beer or lager500 ml vegetable oil50 g spinach180 g peas1 knob butter2 sprigs mint leaves picked and chopped InstructionsChipsPlace chips into a bowl, mix with a drizzle of olive oil, generous couple pinches salt and pepper and lay onto a baking sheet in a single layer and bake for 30 minutes at the top of the oven (turning them over halfway through). Once cooked sprinkle over the dried oregano.FishWhile the chips are cooking make the fish. First the batter; whisk…
Beer Battered Fish ‘n’ Chips w Minted Peas
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