Gnocchi in Italy is a traditional dish mainly served on Thursdays. This particular recipe is a celebration of ingredients from Sorrento, renowned for it’s tomatoes and buffalo mozzarella.
You've got great taste! To access this page simply login here log in.
Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.
