Name: Crispy Chili Beef with stir fry noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 600 g rump steak; 250 g cornflour; 1 egg; 30 ml soy sauce; 250 ml vegetable oil (enough to shallow fry); 45 ml cider vinegar (3 tbsp); 30 ml honey (2 tbsp); 45 ml ketchup (3 tbsp); 30 ml sweet chilli sauce (2 tbsp); 15 ml dark soy (1 tbsp); 30 ml water (2 tbsp); 3 cloves garlic (chopped); 2 inches fresh ginger (peeled, chopped); 4 spring onions (cut 1 inch slices (white& green)); 1 red jalapeno chili (finely chopped (optional)); 300 g egg noodles; 2 bell peppers (red and yellow, cut into chunks); 15 ml dark soy; 15 ml sesame oil

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

+ Add Recipe

If you want something to have a party in your mouth - this is it, packed with flavour and served with fried noodles.

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.